Description
BAXLO fruit hardness testers allow non-destructive measurements to be made on citrus fruits (oranges, lemons, tangerines, grapefruit…), apples, avocados, onions and papayas that do not need to be pierced or damaged.
BAXLO fruit hardness testers allow non-destructive measurements to be made on citrus fruits, apples, avocados, onions and papayas that do not need to be pierced or damaged.
MEASUREMENT RANGE: 0 – 100 Shore units
RESOLUTION: 1 Shore unit
IDENTIFIER MEASUREMENTS: Spherical Ø5 mm
MAXIMUM STRENGTH: 821 g
Shipments:
For any question or query contact us +34 93 713 34 72 o baxlo@baxlo.com
BAXLO fruit hardness testers allow non-destructive measurements to be made on citrus fruits (oranges, lemons, tangerines, grapefruit…), apples, avocados, onions and papayas that do not need to be pierced or damaged.